When the reputable list of Michelin star restaurants was released, we took a look at real estate near the city's five 3-star restaurants
It may sound funny to have a tire company be the defining source for restaurant recommendations, but hear us out: Starting in 1900, the Michelin guide started as a free resource for motorists, offering advice on cars and places to stay on long drives. But as time passed, it started to recommend restaurants and rate the excellence of the kitchens. The star system we know today was in place a short time later, and the guide was soon devoted completely to dining. American restaurants have only been eligible to earn Michelin stars since 2005, but the rating quickly became the ultimate mark of prestige for restaurateurs and diners alike.
The full list of Michelin stars for New York restaurants in 2022 has just been announced in a ceremony co-hosted by Neil Patrick Harris and David Burtka. The five restaurants with three stars, or those "worth a special journey," held onto their status - notably so for Eleven Madison Park, which pivoted to a meatless menu after reopening in the wake of the pandemic. Eleven restaurants were dropped from the one-star list ("worth a stop"), Peter Luger among them, but 17 new ones were added to it. Two new restaurants were added to the two-star list ("worth a detour").
Gourmands come from all over the city, and indeed the world, to enjoy three-star restaurants. But for residents of the following buildings, the journey is no greater than one mile, or even an elevator ride for some lucky people. We take a look at the restaurants and select listings nearby.
The full list of Michelin stars for New York restaurants in 2022 has just been announced in a ceremony co-hosted by Neil Patrick Harris and David Burtka. The five restaurants with three stars, or those "worth a special journey," held onto their status - notably so for Eleven Madison Park, which pivoted to a meatless menu after reopening in the wake of the pandemic. Eleven restaurants were dropped from the one-star list ("worth a stop"), Peter Luger among them, but 17 new ones were added to it. Two new restaurants were added to the two-star list ("worth a detour").
Gourmands come from all over the city, and indeed the world, to enjoy three-star restaurants. But for residents of the following buildings, the journey is no greater than one mile, or even an elevator ride for some lucky people. We take a look at the restaurants and select listings nearby.
In this article:
Three Stars (“Exceptional cuisine, worth a special journey”)
1. Chef’s Table at Brooklyn Fare2. Eleven Madison Park
3. Le Bernardin
4. Masa
5. Per Se
Two Stars (“Excellent cuisine, worth a detour”)
1. Al Coro2. Aquavit
3. Aska
4. Atera
5. Atomix
6. Blanca
7. Blue Hill at Stone Barns
8. Daniel
9. Gabriel Kreuther
10. Jean-Georges
12. Jungsik
13. Momofuku Ko
14. The Modern
15. Saga
One Star (“High-quality cooking, worth a stop”)
1. 63 Clinton2. Bâtard
3. Family Meal at Blue Hill
4. Casa Enrique
5. Casa Mono
6. Caviar Russe
7. Claro
8. Clover Hill
9. Contra
10. Cote
11. Crown Shy
12. Dirt Candy
13. Don Angie
14. Estela
15. The Four Horsemen
16. Francie
17. Frevo
18. Gramercy Tavern
19. Hirohisa
20. Icca
21. Jeju Noodle Bar
22. Joomak Banjum
23. Jua
24. Kanoyama
25. Kochi
26. Kosaka
27. L’Appart
28. L'Abeille
29. Le Coucou
30. Le Jardinier
31. Le Pavillon
32. Mari
33. The Musket Room
34. Noda
35. Nox 17
36. Odo
37. Oiji Mi
38. One White Street
39. Oxalis
40. Oxomoco
41. Red Paper Clip
42. Rezdôra
43. The River Café
44. Semma
45. Shion 69 Leonard Street
46. Sushi Amane
47. Sushi Ginza Onodera
48. Sushi Nakazawa
49. Sushi Noz
50. Sushi Yasuda
51. Tempura Matsui
52. Torien
53. Tsukimi
54. Tuome
55. Vestry
56. Yoshino
Images via Chef's Table at Brooklyn Fare
Brooklyn Fare started out as a market to meet the needs of an increasingly residential Downtown Brooklyn neighborhood, seeking to combine gourmet offerings, approachable prices, and the atmosphere of an old-school grocer. A borough away, its Chef's Table is a communal dining experience set around a kitchen counter. The courses on the Japanese and French-inspired tasting menu, which is priced at $430 per person plus tax (service and wine not included), change to reflect seasonal produce.
The Westerley, #PH1 (Brown Harris Stevens)
From the listing: This full-floor duplex Penthouse home has 2-bedrooms and 2.5 bathrooms with wide open city views to the north and south and large balcony off the living space. Pre-wired for Smart Home technology and direct elevator access, this top floor Penthouse has up to 10’ ceiling heights in living and bedrooms. The expansive loft home boasts abundant natural light and fresh air using Mitsubishi multi-zone energy efficient HVAC systems.
There is oversized double-paned, industrial inspired casement windows with low-e coating in all rooms. Private outdoor space includes balconies off both the living space and primary bedroom. See floor plan and full details here.
35 Hudson Yards, #6001 (The Corcoran Group)
From the listing: This expertly planned three bedroom residence boasts 10’10" ceilings, lavish satin finish wide plank French oak floors, expansive corner Great Room, and stunning views of the Hudson River from every room. The windowed eat-in kitchen has been outfitted with luxurious Smallbone of Devizes cabinetry with opal white marble counters and backsplash. Full suite of Gaggenau appliances, inclusive of a wine fridge and coffee maker, truly make this kitchen extraordinary.
The primary bedroom boasts two large walk-in closets and a luxurious windowed bathroom which is wrapped in stunning iceberg quartzite. See floor plan and full details here.
All images of Eleven Madison Park via Eleven Madison Park
When Eleven Madison Park reopened after being shuttered for the pandemic, diners were taken by surprise when it transitioned to a plant-based menu. Not all critics were impressed, but the anonymous Michelin inspectors were and it kept its three-star status. Also unchanged were its location at the base of a historic Art Deco building, its views of Madison Square Park, and its inspirations from local culture and ingredients. The restaurant offers an 8- to 10-course plant-based tasting menu for $365 per person, but guests are welcome to visit the bar for an abbreviated tasting menu, lighter bites, or a cocktail.
Grand Madison, #2H (Douglas Elliman)
From the listing: Rarely available and highly coveted, every surface of this sundrenched home has been graced with luxurious finishes including custom recessed lighting throughout, five oversized picture windows overlooking Fifth Avenue, and rich hardwood floors. The airy living room features a soaring ceilings, flawlessly connecting to the open concept chef’s kitchen appointed with premium PoggenPohl cabinetry, Pennsylvania bluestone countertops, a Viking range and Bosch appliances. This home offers a Bosch washer/dryer closet adjacent to the kitchen. The sophisticated primary bedroom is outfitted with custom built-in closets and custom shades. See floor plan and full details here.
10 East 22nd Street, #3/4 (Compass)
From the Listing: The duplex loft is breathtakingly renovated, elegant, and chic.
Every detail is superb , from the solid and brushed steel doors to the red bricks, wood cuffed ceilings, 12" solid white oak wood floor, to the wrought iron and wood floating staircase. Both floors have 4 exposures: On the first floor you have an incredible living space , an immense kitchen with custom steel aluminum and glass cabinetry, stainless steel counter tops, 6 burner Viking stove, Sub-Zero and wine refrigerator, leading to a peaceful outdoor space. In New York, we crave quiet, space, uniqueness and you will find just this on the second floor. See floor plan and full details here.
All images via Le Bernardin
Named for an order of monks devoted to good wine and food, seafood restaurant Le Bernardin got its start in Paris in 1972. New York diners welcomed it with open arms in 1986: It earned a four-star review from The New York Times three months after its opening, and has never dropped a star over the course of five reviews. Between the Bentel & Bentel redesign, fresh ingredients, and powerhouse culinary team, it is easy to see why. Additionally, chef and co-owner Eric Ripert was honored as this year's ceremony with a mentor chef award. Tasting menus range from $230 per person for a vegetarian option to $445 per person for a chef's tasting menu with wine pairings.
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The Centria, #5F (Douglas Elliman)
From the Listing: This 800-square-foot one-bedroom, one-bathroom condo unit directly faces the world-famous Rockefeller Center in the heart of the Midtown Business District, where many leading business media, law and financial services firms are based. The apartment entrance foyer leads through to a large living/dining room with 9’10" ceilings. The floor-to-ceiling windows offer direct views over Rockefeller Plaza towards the iconic skating rink.
A separate galley-style, stainless steel kitchen is accessed from the living/dining area, which has high end appliances including a Sub-Zero refrigerator/freezer, stacked Bosch washer-dryer, Miele dishwasher and Kuppersbusch cooktop. See floor plan and full details here.
All images of 53W53 via Douglas Elliman
From the listing: Gracious proportions and ceilings ranging up to approximately 11 feet set the awe-inspiring stage for world-renowned designer Thierry Despont's masterfully conceived interiors. Bespoke detailing typically reserved for privately commissioned homes abounds, while a rich yet soft palette of museum-quality finishes imbues each space with both modern glamour and timeless elegance. The proper entry gallery gives way to the generous corner living room, lined on two sides with floor-to-ceiling windows that artfully frame north- and east-facing views. See floor plan and full details here.
All images via Masa
Chef Masayoshi Takayama has come a long way from his family's fish market in Japan to a restaurant on the top dining floors of the Deutsche Bank Center across from Central Park. The simple decor of the sushi counter and restaurant is intentionally sparse to act as a blank canvas for the masterfully prepared dishes made from seasonal ingredients. The omakase menu is $750 per person, and the Hinoki Counter experience ($950 per person) guarantees seating at the carefully crafted sushi counter with a skilled chef.
However, as per the Japanese custom, tips are not expected or accepted for its exceptional hospitality. Visitors are advised to allow two hours for the full dining experience.
15 Central Park West, #27B (Sotheby's International Realty)
From the listing: Located in the taller of 15 Central Park West’s two towers and perched high above the city, this divine residence features mesmerizing views from every room, east over Central Park’s dramatic seasonal changes and scintillating cityscape, and west across the Hudson River to the horizon. Accessed from a semi-private elevator landing, the gallery opens to the very spacious entertaining rooms, both of which are blessed with glorious panoramic outlooks over Central Park.
Perfect for entertaining, the living room and dining room have been combined to create a single grand space which features soaring eleven-foot ceilings, triple-pane floor-to-ceiling and oversized windows, and magnificent views. See floor plan and full details here.
Deutsche Bank Center, #72B (Brown Harris Stevens)
From the Listing: Situated at the Southern Gateway to Central Park at the iconic Deutsche Bank Center, this newly renovated high floor, incredible duplex residence consists of 3,491 square feet and glorious views of Central Park from every room. There is an oversized living room/dining room, three bedrooms, a media room, a laundry room, a spectacular kitchen, 5 1/2 bathrooms including an oversized amazing sauna. This light-flooded home has additional impressive special features successfully created by a perfectionist whose goal to create a superlative "one-of-a-kind" living experience was met. See floor plan and full details here.
All images of Per Se via Thomas Keller
On the opposite coast from Thomas Keller's world-famous Napa restaurant The French Laundry, diners at Per Se enjoy similar fine dining and exquisite wine pairings. Despite its location in one of the busiest sections of New York, diners still enjoy an intimate environment with spectacular Central Park views. No ingredient is ever repeated throughout the chef's tasting menu, which starts at $245 per person.
Residences at the Mandarin Oriental, #68F (Sotheby's International Realty)
From the Listing: Situated on a high floor at Residences at Mandarin Oriental, Apartment 68F offers the ultimate in five-star living. The residence leaves one immediately enamored by the breathtaking western views of to downtown New York, western sunsets, and sunrises to the Hudson River. The apartment is 1,179 square feet and features a great room with a wall of floor-to-ceiling windows and spectacular views. The apartment has two bedrooms, two marble bathrooms, a top-of-the-line kitchen including white marble countertops, Sub-Zero refrigerator and freezer, Miele convection oven, Miele dishwasher and Miele washer dryer. As a resident, you will have access to everything you enjoy as a hotel guest, plus exclusive resident only services and amenities. See floor plan and full details here.
The Park Loggia, #21A (The Corcoran Group)
From the listing: High floor three bedroom with loggia and expansive views of Central Park and Columbus Circle. A gracious entry gallery with wide plank white oak floors leads to a chef’s kitchen featuring a quartzite countertop, breakfast bar and full Miele appliance package, including double ovens and a wine refrigerator. The primary bedroom has access to the outdoor space, features a large walk-in closet and spacious five-fixture marble bathroom.
Two additional south-facing bedrooms, a powder room, and GE washer and vented dryer complete the package. See floor plan and full details here.
Would you like to tour any of these properties?
Just complete the info below.
Or call us at (212) 755-5544
Would you like to tour any of these properties?
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